-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

-The Hindu Study recommends that the scheme should move beyond benefits for women alone to change household behaviour NEW DELHI: The hidden truth of the Pradhan Mantri Ujjwala Yojna (PMUY), being touted in the Bharatiya Janata Party’s (BJP) election campaigning as one of the big successes of the incumbent government, is that most rural households with LPG (liquiefied petroleum gas) connections still use chulhas with firewood or dung cakes, to the detriment...

-The Hindu Agrarian crisis has not dimmed Prime Minister Modi’s appeal The sugarcane farmers gathered around a tree-shaded charpoy at Bhainswala village, a few kilometres from Shamli town in western Uttar Pradesh, share a common litany of woes — late payments, high input costs, the stray cattle menace — for which most blame the policies of the BJP government. But when the discussion veers around to the Lok Sabha election, pandemonium breaks out...

-Newsclick.in In the recently held 2018 Assembly elections, out of 48 tribal dominated seats BJP only won 16 while in 2013, the party had 34. Bhopal / Burhanpur: Demanding to uphold the Forest Rights Act 2006 (FRA) and withdrawal of the proposed amendment in Indian Forests Act 1927 by the BJP-led National Democratic Alliance (NDA) government, thousands of tribals carried out an ‘Adivasi Adhikar Chetavni rally’ in Madhya Pradesh’s Burhanpur district...

-The Hindu Bengaluru researchers say that animal product protein is better digested Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine. Researchers at St. John’s Medical College, Bengaluru measured...