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Food in anganwadis should comprise local cuisine: panel by Bageshree S

‘Use of locally available food can go a long way in keeping children healthy' Going local on food consumption is the way to keep children healthy. This simple truth – based as much on traditional wisdom as it is on scientific principle – is the message of the committee set up to address child malnutrition in Karnataka, which has prescribed a “feeding protocol” for children of different age groups, pregnant women...

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Government's treasure trove: Gifts netas got, and what they took home by Hemali Chhapia

In the expansive corridors of the ministry of external affairs, there's an interesting 'section' that few citizens are aware of. It's the gift chest of the Indian government or the 'toshakhana', where ministers, bureaucrats and dignitaries are supposed to deposit all the gifts they receive on their trips abroad.  The toshakhana stores some amazing presents, from jewellery, silverware and paintings to wine and even couture (Prime Minister Manmohan Singh was, strangely...

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VEG OR NON-VEG? INDIA AT THE CROSSROADS

Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...

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1.2 million children in Karnataka are malnourished, state tells high court by Sonal Matharu

Civil rights groups blame packaged food supplied to anganwadis  Close on the heels of the damning hunger and malnutrition (HUNGaMA) report, which found 42 per cent children below age five across India underweight and 59 per cent children stunted,  comes another report on the state of nutrition among children in Karnataka state. Over 1.2 million children in the state in the age group of 0-6 years are malnourished and underweight, says a...

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Cheaper onions, potatoes pull down food inflation

-PTI Falling prices of vegetables such as potatoes and onions pushed down the food price index by 0.42 per cent in the week ended January 7, over the same period of the previous year. However, experts feel that the decline in prices of food articles will not be enough to prompt the Reserve Bank of India to cut key interest rates at its forthcoming monetary policy review on January 24. Food inflation as...

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