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Chronic famishment by CP Chandrasekhar

National Sample Survey Organisation's report on the average calorie intake per person in Indian households points to a much higher incidence of poverty in the country than reflected in estimates of the proportion of the population below the official "poverty" line. Among the features that sully India’s “growth story” is the persistence and possible worsening of malnutrition in the country. The subsistence nutritional intake adopted when defining the official poverty line...

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TB turns invincible by Sonal Matharu

Discovery of a deadly form of TB in a Mumbai hospital  underscores mismanagement In December last, when doctors at Hinduja Hospital in Mumbai raised the alarm over a deadly form of tuberculosis, the Union health ministry was quick to refute the claim. In its press release on January 17, the ministry said the term “totally drug resistant TB” is “misleading”; it is neither recognised by the national programme for TB control...

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Looming disaster by Neeta Deshpande

Handloom weavers in Andhra Pradesh are in a crisis brought on by policy blindness and the emphasis on powerlooms. WHEN P. Pulliah, a weaver in the traditional cotton handloom centre of Chirala in Prakasam district of Andhra Pradesh, describes the sarees he crafts, thread by delicate thread, his face lights up with joy. He animatedly explains that the sarees have a border on both sides. And they are fully embellished, he...

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Korku, Gond tribals eat protein deficient diet

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...

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India to strategise on climate resilient agriculture at international meet today by Gargi Parsai

Observed changes in rainfall patterns and increased temperatures, particularly in the North-Eastern region, are the major projections on which Indian agriculture scientists are pegging their “mitigation and adaptation” plans in the farm sector in the absence of definitive long-term and area-specific data on climate change. Acknowledging that in India the “climate system is extremely complex and poorly understood in terms of extent, timing and impact”, Indian Council of Agriculture Research (ICAR)...

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