-Down to Earth   Scientists in Bihar find a plausible link between pesticides and breast cancer "There were no apparent risk factors. I had no family history of breast cancer, married early, had a baby whom I breastfed. Above all, I followed a healthy lifestyle. The only thing that could have led to my cancer could be environmental factors-exposure to pesticide residues through food and pollution," narrated Niti, a young breast cancer survivor,...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

-The Indian Express Agricultural GDP is underestimated due to inaccurate non-cereal data. It started with a mundane question: what is the chicken population in India? There are glaring inconsistencies in the available data. The National Sample Survey Organisation's (NSSO's) surveys show a 20 per cent annual growth of chicken consumption between 2005 and 2010. But according to the Food and Agriculture Organisation (FAO), the production of chicken meat only rose 10 per...

-The Business Standard The Agricultural Produce Marketing Committee law allows mandis to remain in the grip of a middlemen cartel, with clear links to politicians who run the governments Congress Vice-President Rahul Gandhi has, in effect, told chief ministers of party-ruled states that if food inflation is to be controlled, as many items as possible must be got out of the purview of the Agricultural Produce Marketing Committee (APMC) Act. For the time...

-The United Nations About 70 per cent of new diseases infecting humans in recent decades have come from animals, the United Nations food agency today reported, warning that it is getting easier for diseases jump species and spread as the population, agriculture and food-supply chains grow. The ongoing expansion of agricultural lands into wild areas, coupled with a worldwide boom in livestock production, means that "livestock and wildlife are more in contact...