-Livemint.com Economic reforms have diversified Indian diets, but there is still not enough on the plate It has been 25 years since economic reforms in India. What has been liberalisation’s effect on the average Indian’s diet? Is it any different today than what it was in 1991? Which of the periods saw more changes in our food plates: Independence to economic reforms or the post-reform period? Food Balance Sheet prepared by FAOSTAT,...
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A forest drought no one is talking about -Purshottam Singh Thakur, Ajit Panda & Anupam Chakravartty
-Down to Earth Severe dry spells in Indian forests have hit the livelihood of more than 100 million people. But India simply does not acknowledge this drought For more than five months, residents of Jabarra village have been foraging the forests for minor forest produce (MFP). The forest in Chhattisgarh’s Dhamtari district is abundant with more than 200 types of forest produce and the district is known as Asia’s biggest trading...
More »Reaping distress -Jayati Ghosh
-Frontline The inability to resolve pressing problems with respect to the production, distribution and availability of food is one of the important failures of the entire economic reform process. IN the fateful month of July 1991, when the devaluation of the Indian rupee presaged the introduction of a whole series of liberalising economic reforms, agriculture was very far from the minds of most policymakers and commentators. The immediate focus was on...
More »India loses 15-25 per cent potential crop output due to pests, weeds, diseases
-ANI Chairman Standing Committee of Parliament on Agriculture and Farmers Welfare Hukmdev Narayan Yadav called for concerted efforts to forge an R and D-led strategy to save the loss of crops due to pests, weeds and diseases. An estimated 15-25 percent of potential crop production is lost due this menace at a time when India needs not only to raise production but also ensure food security and nutrition for its growing consumption...
More »From plate to plough: A thought for food -Ashok Gulati & Smriti Verma
-The Indian Express New FDI policy in food products is unlikely to be a game-changer by itself. Government must clear up the policy environment. n a rather bold move on June 20, the Modi government opened several key sectors such as defence, pharmaceuticals, civil aviation and food products to 100 per cent foreign direct investment (FDI). The objective behind this FDI policy is to attract higher investments, better technologies in manufacturing, commerce,...
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