-VillageSquare.in Overcoming taboos and becoming more knowledgeable about abundant local foods, malnourished Kondh people in Odisha are bringing diversity to their food baskets through backyard kitchen gardens Kandhamal/ Kahalandi, Odisha: “Unless we consume a variety of foods that include vegetables and greens, pulses and legumes, and meat and fish along with Rice, where will we get adequate nutrition? How can our children have proper physical and cognitive growth?” asked Golapi Kanhar. The question...

-Livemint.com Using India’s Public Distribution System (PDS) as a case study, new research shows social transfers may reduce labour supply, but increase wages A common belief about social transfers is that they make their recipients lazy, decrease labour supply and do not reduce poverty. According to research that examines India’s largest social transfer programme, the public distribution system (PDS), social transfers indeed reduce labour supply but this increases wages and alleviates poverty. In...

-PTI The government must introduce millets into diet of the mid-day meal programme to improve India''s low nutrition ranking, Niti Aayog CEO Amitabh Kant on Wednesday said. Speaking at a workshop on ''Energy-Water-Agriculture Nexus: Grow Solar, Save Water, Double the Farm Income'', Kant further said India needs to intensify crop diversification and public procurement must focus on very less water intensive crops. "We must introduce pulses and millets into the diet of the...

-The Indian Express At current rates of depletion, Punjab’s entire subsurface water resource could be exhausted in a little over two decades. Jalandhar: As the discussion around Punjab’s massive groundwater crisis becomes more urgent, there is an increasingly stronger accent on diversification of crops, and a move away from water-guzzling paddy. At a meeting over the weekend, Punjab Agricultural University (PAU), Ludhiana, decided to strengthen maize — the most important alternative to...

-The Hindu Business Line India can benefit substantially on multiple fronts such as nutritional security, energy and water utilisation and even cut its greenhouse gas emissions if it promotes the cultivation of coarse cereals, showed a study by researchers from India, Austria and the US. During the Green Revolution of the 1960s and the 1970s, the focus has mainly been on increasing Rice and wheat output. As a result, a large number...