-Business Standard Chhattisgarh is traditionally known as the Rice Bowl of India as over 20,000 rice varieties have been found here Raipur: Chhattisgarh has discovered a new variety of rice that is light green in colour.   Though the development is at an early stage, scientists in the state have started scientific study of the variety. Only after conducting a detailed research, the scientists will come out with the character of the seed.   “The seed...

-Hindustan Times Chandigarh: ON FARM FRONT Food security of the nation continues to be in the hands of Punjab that contributes the maximum share of wheat to the central pool but its farmers need reforms, not sops, to find a way out of the debt trap. Haryana started at a disadvantage but is gaining ground though the state govt’s role leaves much to be desired. Punjab awaits another revolution The tumultuous trifurcation of Punjab...

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

-The Indian Express Paddy growers in the poll-bound state suffer huge losses from unanticipated insect pest attack. Jalandhar: For Punjab’s farmers, fortune always seems to smile on the other side. Last year, it was the whitefly sucking pest that ravaged their cotton crop. This time round, it’s the brown plant hopper (BPH) that has caused significant yield and price realisation losses for paddy grown in large swathes of the state. And there...

-The Tribune Kaithal: The Agriculture Department with Krishi Vigyan Kendra organised a kisan mela here yesterday to generate awareness against stubble burning and propagate scientific options to manage crop residue. Dr Gurbachan Singh, Chairman, Agriculture Scientists Recruitment Board (ASRB), informed farmers about the adverse impact of stubble burning on the environment and human health. He advised the farmers to adopt resource conservation technologies and use crop residue for soil health improvement, reducing...