-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or Vegetable made that day, would land on the plate of the woman of the house....
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Stemming the tide of agrarian distress -Seema Bathla & Ravi Kiran
-The Hindu Rather than just increased budgetary outlays, farmers need plans that will rescue them from crop failure Similar to the last two Budgets, this year’s pro-agriculture intentions are palpable through increased outlays to the agricultural sector and initiation of various programmes. They seem impressive, but closer scrutiny shows that the measures may be of little help to stem the tide of agrarian distress. There are some real challenges confronting three...
More »From Plate To Plough: A vision coloured green -Ashok Gulati & Ritika Juneja
-The Indian Express Operation Greens must build forward and backward linkages between farmers and markets. It can learn from Operation Flood. The finance minister announced Operation Greens, on the lines of Operation Flood, with a seed capital of Rs 500 crore in his speech on February 1. Three days later, the Prime Minister backed the scheme at a parivartan rally in Bengaluru. He said farmers are his TOP priority — T is...
More »To Harvest Enterprise -Lola Nayar
-Outlook A tax holiday is expected to push more farmers to turn entrepreneurial The Budget’s announcement of a five-year tax holiday for Farmer Producer Organisations (FPOs) with a turnover of up to Rs 100 crore came as a relief to the thousands of farmers who are members of around 4,000 such companies in the country. In December 2017, a sizeable number of farmers gathered at a national conference organised in Pune were...
More »'Direct benefit transfer' pilot project for food subsidies turns a burden in Jharkhand -Sanjoy Dey
-Hindustan Times Under DBT system, beneficiaries are required to collect food subsidy in cash from their bank and then buy food grain from local ration shops at market price Septuagenarian Deventi Devi visited her bank, 6km from her village, thrice this month to withdraw her food subsidy credited by the government in her account under the Centre’s direct benefit transfer (DBT) scheme. She returned empty-handed each time because the bank said the...
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