-Economic and Political Weekly   Based on a revisit to two villages of Haryana after a gap of 20 years (1988-89 and 2008-09), this paper provides a historical overview of the process of development and change in a micro setting. Locating the process of social and economic transformation witnessed in the two villages after the green revolution and later after the introduction of large-scale industrial projects in the area, the paper tries...

-The Pioneer Dantewada: Bio farming has altered the direction and way of 2,000-year-old traditional agricultural practices of farmers residing in villages such as Bhusaras, Hiranaar and Surnaar of Dantewada district of Bastar region. With a unique way of farming, without using hybrid seeds, fertilizer, insecticides, and modern and costly farm implements, the farmers of these villages have produced 4-5 times more crops. Because of the agricultural practice here, the Central Government has declared...

-The Hindu     Filmmakers Kavita Bahl and Nandan Saxena on their award-winning documentary "Candles in the Wind" which chronicles the struggles of the widows of the green revolution in Punjab As calls for a ‘second green revolution' begin to be heard, it is important to examine the legacy of the first. In Punjab, the laboratory of the revolution, the experiment seems to have gone wrong - water tables have declined, agriculture has become...

-The Hindu Business Line   Small farmers in Jharkhand are growing more money and seeing better health, thanks to vegetables Indian farmers have often been perceived as lacking in initiative, but the latest developments on the farm front belie that stereotype. Not only have they shown initiative, they have started a quiet revolution. The phenomenon can be summed up in one word: vegetables. Small farmers, reeling from recurring droughts and declining productivity of staple...

-The Times of India CHENNAI: Indian scientist Sanjaya Rajaram has won the prestigious World Food Prize, considered the Nobel prize of food and agriculture, for 2014 for his contribution to developing high-yield wheat cultivars 'Kauz' and 'Attila'. The wheat varieties produce at least 15% higher a yield than any other type, by holding more grains on each stalk, and are currently cultivated over more than 40 million hectares across the world. Rajaram is...