-Daily Pioneer Contrary to a growing trend, many farmers in Tamil Nadu are now opting for organic farming as it is a low-cost affair. Moreover, the products are sold at a higher price in the market for they are good for health and environment Jayappa and Sharadamma, a husband-wife farmer duo from a non-descript village in Tamil Nadu have earned a name for themselves in the field of organic farming. Today they...
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Enriched soil enhances productivity -S Annamalai
-The Hindu An enriched soil has withstood the vagaries of monsoon and a depleting ground water table to provide an enviable sugarcane yield in a farm in Puliangudi of Tirunelveli district in Tamil Nadu. Sustained attention given to soil health using organic inputs has enabled V. Antonisamy reap 65 to 70 tonnes of sugarcane per acre in his farm. Explaining the methodology adopted to enhance soil quality, Mr. Antonisamy, who has been...
More »Ragi to get its due in Karnataka
-Business Standard State plans to supply it under Anna Bhagya scheme from July Mysuru: Karnataka will distribute ragi, a finger millet endemic to South India, under its ‘Anna Bhagya’ scheme from the next month. The distribution of ragi, considered one of the most nutritious of foods, is rich in calcium and protein with a good amount of iron and other minerals and also has a low fat content, and will be distributed under...
More »Farmers diversify crops to deal with scarce rains -Mayank Mishra
-Business Standard Labour shortage and threat of deficient monsoon are pushing adoption of farm machinery Taraori: Vikas Chaudhary, a farmer in Haryana's Karnal district, started using a maize planter in 2012. The acquisition of a happy seeder around the same time helped him sow wheat directly. The two machines helped him reduce input costs substantially. "With the help of machines, I have managed to reduce the input cost for paddy by Rs 2,000...
More »Across states, India’s food safety labs are ill-equipped and understaffed
-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and understaffed their labs are. For a processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...
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