-Newsclick.in An average urban family suffers from chronic undernutrition, with its food consumption deficient in protein, energy, and important vitamins and minerals. A recently released report on the Nutritional Status of Urban Population by National Nutrition Monitoring Bureau (NNMB), throws light on the chronic undernutrition faced by India’s urban population, particularly the urban poor. The report compares the average consumption of different food groups by the urban population, to the scientifically calculated Required...

-Governance Now On World Food Day, the country needs to focus on promoting the dying practice of locally producing food by aboriginals like Baigas and Gonds After spending almost a month among tribals of Mandla in Madhya Pradesh, I can confidently say that by restricting ourselves to Public Distribution System (PDS), we cannot solve the food security issues of the country.   The problem is graver. In a district like Mandla, where...

-Scroll.in Supreme Court guidelines have made it clear beneficiaries cannot be denied access to welfare schemes even if they don’t have Aadhaar, activists say. An 11-year-old girl in Jharkhand’s Simdega district has died of starvation last fortnight, months after her family’s ration card was cancelled because it was not linked to their Aadhaar number, say Right to Food Campaign activists. With no school mid-day meals available during her Durga Puja holidays,...

-TheWire.in In addition to “launching” a scheme that basically already existed, the prime minister’s claim that his government has a good record on rural electrification contradicts the data. Prime Minister Narendra Modi this week announced a reportedly brand new scheme to electrify all villages in India and to provide electricity to all by the end of 2018. The scheme was called the Pradhan Mantri Sahaj Bijli Har Ghar Yojana or ‘Saubhagya’ intiative....

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...