-Reuters NEW DELHI: India's reservoirs are depleting fast and monsoon rains need to pick up now if they are to have enough water to prevent a drop in output of major winter crops such as wheat and rapeseed that are sown from October, a senior government official said. Rains were 15 per cent below average in the week to July 16, an improvement from the previous week's shortfall of 41 per cent...

-The Hindu Business Line Mangalore (Karnataka): More than 900 families in Dakshina Kannada district have taken up the SRI (System of Rice Intensification) method of paddy cultivation, according to Mahaveer Ajri, Regional Director of the Shri Kshetra Dharmasthala Rural Development Project (SKDRDP), an NGO working for rural development in Karnataka. Addressing presspersons here on Tuesday, he said the method is aimed at increasing the yield. Though paddy is the main food crop,...

-Deccan Herald The Green Revolution has changed life in Indian villages, but the main beneficiaries were the landlords. Daily labourers remain poor and marginalised. The limits of using ever more fertiliser and pesticides are becoming apparent. Many farmers are confused because extension services want them to reconsider practices they were told to abandon not that long ago. A member of the Santal tribe, an Adivasi community, assesses things from the village perspective. Since independence...

-The Hindu Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director...

-Down to Earth Targeted efforts to make food systems more efficient can also reduce the environmental footprint of agriculture Basic calorie need of 3 billion extra people can be met if food systems are made more efficient through targeted efforts, suggests a new report. What's more, the targeted efforts will also help reduce the environmental footprint of agriculture. The report by researchers from the University of Minnesota, and published in the peer reviewed...