Ignoring criticism from various quarters, Agriculture Minister Sharad Pawar Saturday strongly favoured the introduction of Genetically Modified (GM) food crops in the country to ensure food security.Pawar, who was here to inaugurate the ninth edition of Agro Tech 2010, said that GM food crops are necessary to meet the increasing demand of food grains and new challenges of agriculture in the country.'If we want to achieve 100 percent food security,...

For past several weeks, thousands of farmers in Madhya Pradesh, Uttar Pradesh, Chhatisgarh, Rajasthan, Bihar and Jharkhand have been left in the lurch. They had planted urd and til crops in a large acreage, and to their dismay no grain formation took place in the standing crop. Unable to bear the economic loss, at least four farmers have reportedly committed suicide. Thousands of farmers have been pushed deeper into economic distress....

The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO.   The...

It has not included the clause on price regulation of seeds The Union Cabinet on Wednesday approved additional amendments to the Seeds Bill. 2004. The amendments however did not include the clause on price regulation of seeds that is being demanded by members of Parliament who have moved amendments to the Bill that may be introduced in this session. They wanted a regulatory mechanism on pricing of seeds so that seeds were available...

Two walls of extremes are closing in fast on mankind. The spectre of climate change threatens agriculture, especially in developing countries where farming is dominated by smallscale farmers heavily relying on rainfall. Along with this, is the scourge of burgeoning population, which is likely swell to 9 billion in the next 40 years. According to the Food and Agricultural Organisation (FAO), about 14% of the 6.5-billion world population are affected by...