-FAO Direct economic costs of $750 billion annually - Better policies required, and "success stories" need to be scaled up and replicated Rome: The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report. Food Wastage Footprint: Impacts on Natural Resources is the first...

-The Telegraph Kolkata: The Mamata Banerjee government today announced a scheme to allow big private investors to directly procure farm produce - a segment that Buddhadeb Bhattacharjee could not liberate from the stranglehold of the Forward Bloc. The scheme titled Brihat Krishak Bazar Yojana, which loosely translates into mega farmer market programme, seeks to "connect the local market to high-growth demand centres" and weed out middlemen. The project will allow private developers to...

-The Hindu Biomass cookstoves and solar lighting improve the health of women and are creating business models that empower them Around the world three billion people have no access to modern cooking fuels. They depend mostly on direct burning of solid biomass for cooking and heating. The smoke from these rudimentary stoves causes some four million deaths annually, destroys millions of tonnes of crops and leads to global warming and large-scale regional...

-The Hindu While the UPA is showcasing cash transfers as a key initiative and has even made a provision for it in the National Food Security Bill (NFSB), there is a strong resistance to it. Major Opposition parties are moving amendments against cash transfers, food coupons and cash allowances in lieu of food even as the law is to come up for approval. So far, Delhi and Bihar are keen on providing cash...

-The Indian Express Despite the scare scenario painted for production trends for key vegetables, it turns out that there is no dip in availability. This includes onion, whose prices have flared in the past few weeks. Data from the past two years compared with that for the current year indicates that the problem for the four vegetables that have a pan-India presence - onion, tomato, brinjal, potato - is because of logistics...