World Water Day is held annually on March 22 to focus attention on the importance of freshwater and advocate sustainable management of freshwater resources. Each year, the day highlights a specific aspect of freshwater and this year's campaign was on “Water and Food Security.” A large quantity of water, more than most people think, is used for producing the food we eat everyday. Water is a renewable and finite resource...
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Harvesters of nutrition-Pamela Philipose
Travelling in rural India always yields rich insights into how poor women struggle to provide that little extra, in terms of food, for the family meal. It was in the village of Vijaypura – in the drought prone Bundelkhand region of Uttar Pradesh – that I came across Bharati, a 39-year-old farm woman and homemaker, working her everyday magic by laying out slices of potato and whole green chillies on the...
More »‘Focus on nutrition of children with HIV’: child rights commission by Sonal Matharu
National AIDS Control Programme urged to move beyond medicine-centric approach The government programmes for children suffering from HIV/AIDS should move from medicine-centric approach to include nutrition and preventive care, the National Commission for Protection of Child Rights (NCPCR) has recommended. In its recently released report ‘Rights and entitlements of children affected and infected by HIV/AIDS 2010-11’, the organisation also advocated provisions for issuing BPL cards to children who have lost their...
More »UN expert warns of global public health disaster caused by unhealthy foods
-The United Nations Globalized food systems and the spread of Western lifestyles has spawned an international public health disaster with over a billion people suffering from undernourishment while another billion remain overweight or obese, an independent United Nations expert warned today. “Our food systems create sick people,” said Olivier De Schutter, the UN Special Rapporteur on the right to food, as he presented his latest report to the UN Human Rights Council...
More »Tamil Nadu spends twice as much as Karnataka on child's meal by Bageshree S S.
Allocation for a child in anganwadi in State is Rs. 4 a day With food prices going northward, a cup of coffee in Bangalore, on an average, costs Rs. 10 today. In such a situation, how well can a child in an anganwadi in Karnataka be fed on an allocation of Rs. 4 per day? While anganwadi workers in Karnataka are struggling to provide nutritious diet to children on Rs. 3.90 (with...
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