-The Times of India AHMEDABAD: With the prices of tur dal and other pulses skyrocketing, to between Rs 155 and Rs 180 a kg, farmers in the state are increasingly choosing to sowing pulses. The area sown with tur, urad and other pulses in the state has risen by 77% from last year. The area sown with pulses was 5.81 lakh hectares this year, while this number was 3.28 lakh ha...
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A farming that pulsates with higher profitability, productivity
-The New Indian Express CHENNAI: In the quiet corners of the State, farmers of five panchayats have been silently revolutionising pulse farming. Under ‘Pulse Panchayat’, an MS Swaminathan Research Foundation (MSSRF) initiative, over 1000 farmers in Pudukkotai have managed to achieve a 60% increase in the yield and also increasing the land under pulses cultivation in the three years since the project was started in 2013, the farmers said. What was first started...
More »Farmers plant more area under pulses, move away from Bt cotton -Sayantan Bera
-Livemint.com The agriculture ministry says an area of 12.1 million hectares has been planted with pulses, over 11% more than the five-year average sown under the crop New Delhi: Buoyed by good rains and higher prices, farmers across India have planted a record area under different varieties of pulses, shows data released by the agriculture ministry on Friday. So far, an area of 12.1 million hectares has been planted with pulses, over...
More »Eggs to go on the boil -Aarati Krishnan
-The Hindu Business Line Price increases in inputs may raise break-even for poultry farmers and keep egg prices up There’s a hue and cry about the soaring price of pulses, the primary source of protein for Indian vegetarians. But non-vegetarians, or more precisely eggitarians, too, don’t have it easy. Prices of their key protein source have been hitting record levels in recent months, with retail egg prices in some pockets of the...
More »Time to rethink India’s rice policy -Prerna Sharma
-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...
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