-Down to Earth Around 12 million people in India have no proper cooking arrangements. The situation is worse in urban India where around seven per cent of households lack cooking arrangements while in rural India over one per cent of households is deprived of the facility. The facts were revealed by the National Sample Survey Organisation (NSSO) report based on the 68th round of survey. Maharashtra (3.8 per cent) and Andhra Pradesh...
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Poor more prone to suicides than the rich, says NCRB -B Sivakumar
-The Times of India CHENNAI: Poor incomes, mounting debts and family issues drove a good number of those in the lower socioeconomic bracket to suicide. Data put out by the National Crime Records Bureau ( NCRB) for 2014 said nearly 70% of the suicides were by people earning less than Rs one lakh per annum. This disturbing trend hasn't changed much. On July 18, in a suicide pact, a 35-year-old cab driver and...
More »The Public Education System and What the Costs Imply -Kiran Bhatty, Anuradha De, and Rathin Roy
-Economic and Political Weekly There are basic methodological and conceptual problems with recent research that ends up arguing that private school education is more effective than public education. Such findings have obvious policy implications but it is critical that research that informs policy is based on a correct reading of facts, keeping the larger vision of education in mind. Recent research into the cost effectiveness of public education vis-à-vis private education concludes...
More »Smart villages to boost rural economy -Mohammed Iqbal
-The Hindu Employment in villages is largely in agriculture sector, while industrial employment is less than four per cent. The Standing Conference of Public Enterprises (SCOPE) has advocated transformation and development of “smart villages” across the country to improve standard of living in the rural areas and boost the rural economy. Development of rural India holds the key to the nation’s sustainable economic growth, it said. SCOPE Director-General U.D. Choubey told The Hindu...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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