One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...
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Small organic farmer groups aim big by Hemlata Verma
Kinnauri rajmash, chilgoza (pinus gerardiana), walnut and dried apricots have always been in high demand and commanded a competitive price in the market, but connecting them with the concept of organic food has yielded high premiums for farmers in the state. Himalayan Organisation for Organic Agri Products (HIMOARD), based at Rampur in Shimla, has brought international recognition for these farm products of the tribal district of Kinnaur in Himachal Pradesh....
More »Restoring soil fertility in Punjab by Hardial Singh Dhillon
WITH the introduction of short-term, high-yielding varieties of cereal and oil-seed crops, the cropping intensity has now reached almost 300 per cent in Punjab. Moreover, the intensive use of chemical fertilisers, insecticides and pesticides involve greater use of scarce groundwater resources. The water table has gone down alarmingly resulting in huge investment on installation of costly submersible pumps to draw water for irrigation. This does not auger well for sustainable...
More »Organic lessons from a lab by Samudra Gupta Kashyap
Farmers in Assam, especially those in districts close to the state capital, have found a new and safer method of pest control. The State Bio-Control Laboratory (SBCL) of the state agriculture department has isolated two exotic species of farmer-friendly insect bio-agents and have begun sharing these with farmers. The two species of insect bio-agents — Trichogramma japonicum and Trichogramma chillonis — have earned considerable popularity among farmers, with the authorities...
More »EU rejects Indian grapes by Nidhi Jamwal
vineyard owners of Maharashtra who export grapes are worried. The Euro-pean Union rejected their table grape consignments in mid-April as they were found containing traces of chlormequat chloride, a plant growth regulator. The export of table grapes (these are consumed directly unlike grapes that go into wine making) was halted immediately. The farmers are facing losses of about Rs 300 crore, media reported. “My son-in-law had exported two containers (30...
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