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Dr Abhijit Sen, Member-Planning Commission of India, interviewed by Ajay Vir Jakhar and Paranjoy Guha Thakurta

Dr Abhijit Sen is Member, Planning Commission of India. He is a Ph.D. in Economics from the University of Cambridge (currently on leave as Professor of Economics at the Jawaharlal Nehru University) and has also taught at the Universities of Sussex, Oxford and Cambridge. Besides serving various think tanks in the states and at the centre, Dr Sen has been a consultant with UNDP, ILO, FAO and various other multilateral...

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VEG OR NON-VEG? INDIA AT THE CROSSROADS

Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...

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Lady Tarzan cuts timber mafia to size by B Vijay Murty

Eleven years ago, Muturkham forests, lying southeast of capital Ranchi, used to be the timber mafia’s busy workplace. No different from the rest of the state, which has lost 50% of forest cover to illegal logging in the last 10 years. Until 1999, when Muturkham’s jungle mafia met ‘Lady Tarzan’. Jamuna Tuddu, 32, a short and stout woman belonging to the Santahl tribe who had studied till Class X, led a...

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Rise of livestock by Richard Mahapatra

Agriculture sector undergoes a historic change as livestock surpasses the economy of food grain Policy makers in India are finally acknowledging a structural shift in the agriculture sector they have been noticing for a decade. Economic contribution of livestock is today more than that of food grain crops. Traditionally, of the three components of the sector—crops, livestock and fisheries—crops drove the growth, and food grains are a major part of it....

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UN heritage status for Odisha's Koraput farming system by Jyotika Sood

Indigenous knowledge and farming practices of the region's tribal people recognised for promoting food security and conserving biodiversity Traditional Farming systems in India have received a major boost at a time when Indian agriculture is struggling to come to terms with modern technologies. The Food and Agriculture Organisation (FAO) of the United Nations has accorded the status of Globally Important Agricultural Heritage System (GIAHS) to the traditional agricultural system being practiced...

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