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What's cooking in inflation numbers?-Soumya Kanti Ghosh

-The Business Standard Changing aspirations and strong rural demand could explain why core inflation may not decline fast enough Recently, the Reserve Bank of India governor exuded confidence that the Indian economy will do fairly better in the current fiscal. While it is difficult to envisage a significant turnaround, we believe interpreting the recent inflation uptick may be the key to such optimism. We also think that inflation (both wholesale and retail)...

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Healthcare for India’s workers

-The Hindu The Union Ministry of Labour has done well to raise the salary cap for availing Employees' State Insurance (ESI) to Rs.25,000. While the move is expected to expand coverage to an additional five million workers and their dependents, this is still small comfort in a country where barely three per cent of the workforce enjoys any social protection. The evolution of ESI has been characterised by an accent...

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Odisha Govt to Take Measures for Vulnerable Tribal Groups

-Outlook Bhubaneshwar: With the outlawed CPI (Maoist) targeting tribal youths living in dense forests and hills, Odisha government has asked departments to work out an integrated development plan for bridging critical gaps in infrastructure development and livelihood promotion of Particularly Vulnerable Tribal Groups (PVTG). The PVTGs which have been the target of Maoists included Boihor, Mankidia, hill Khadia, Juanga, Lodha and Paudibhuyan, Soura, Kutia Kondha, Dongaria Kondha, Lanjia Soura, Bonda, Diyadi and...

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15.7 million undernourished people live in developed countries: UN-Gargi Parsai

-The Hindu India's record of reducing hunger not good, admits NAC member Saxena About 842 million people, or roughly one in eight, suffered from chronic hunger in 2011-13, down from 868 million people reported for the 2010-12 period, according to the new State of Food Insecurity in the World, 2013 report released on Tuesday by United Nations food agencies. Interestingly, the agencies observed that while a vast majority of hungry people lived in...

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Major reductions of greenhouse gas emissions from livestock within reach –UN agency

-The United Nations Wider use of available best practices and technologies could help reduce greenhouse gas emissions from the livestock sector by as much as 30 per cent, according to a new study released today by the United Nations Food and Agriculture Organization (FAO). The report, "Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities," represents the most comprehensive estimate to date of livestock's contribution to global warming,...

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