-The Telegraph New Delhi: Four activists claimed today that an Intelligence Bureau report that has named them for campaigning against genetically-modified (GM) crops appears to have been influenced by foreign organisations promoting GM crops. The activists, who have been campaigning either for tighter regulatory mechanisms for the assessment of GM crops or for a ban on the introduction of GM crops in India, said the IB report appears to support the introduction...
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Agriculture And Not The Stock Market Is The Reality Of India -Roshan Kishore
-The Citizen.in This piece is a rejoinder to an article by D K Joshi, which appeared in ‘The Indian Express' on June 4, 2014. The main arguments made by the author are neither new nor unique. Many neoliberal economists, including some occupying crucial policy-making positions have been making arguments which propose dilution of Minimum Support Price (MSP) policies to take care of excess food stocks with the government and also control...
More »Modi faces first challenge: India heading for a drought year -Akash Vashishtha
-Mail Today New Delhi: And this dread scenario could well unfold, with the Met prediction of a below-normal monsoon on Monday being underlined by Earth Sciences Minister Jitendra Singh who admitted that the forecast is of below-average rainfall. Precipitation in the June-September period is expected to be between 90 and 96 per cent of the long-term average, added the minister. What he didn't say was that the India Meteorological Department...
More »The price of prosperity-Sravasti Datta
-The Hindu Candles in the Wind, a documentary film by Kavita Bahl and Nandan Saxena depicts the plight of Punjab's farmer widows Bangalore: Punjab is said to have benefitted the most from the Green Revolution. Documentary filmmakers Kavita Bahl and Nandan Saxena break this myth of prosperity in their award-winning film, Candles in the Wind. The film, which received a special mention at the 61st National Film Awards, shows how the State has...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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