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‘Scarcity of land, water is a severe challenge'

—Xinhua Deepening degradation and scarcity of land and water resources pose a severe challenge to the world's capacity to meet human demands by 2050, U.N. Food and Agriculture Organisation (fao) Director-General Jacques Diouf said on Monday. fao report In the last 50 years, a significant increase in food production combined with demographic pressure and unsustainable agriculture practices have spoiled the land and water systems upon which food production depended, Diouf told a press...

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Reviving Universal PDS: A Step Towards Food Security by Suranjita Ray

An unprecedented economic growth during the last decade has also seen increasing malnutrition, hunger and starvation amongst certain sections of society. India ranks 66 in the Food and Agriculture Organisation’s (fao’s) World Hunger Index of 88 countries (Inter-national Food Policy Research Institute). More than 200 million people in this country are denied the right to food. One-third of all underweight children (57 million) in the world due to lack of...

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World Livestock Report Packs Many Surprises

We see malnutrition as a burden on our conscience, and on our exchequer. We also know it is a daunting task to get rid of child malnutrition. But do we know about the economic benefits on the other side? A new fao report tells us that India can increase its national income by a massive US$ 28 billion by eliminating child malnutrition. Now that is serious economic gain so read...

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Govt neglecting agri-research; more funds sought in 12th plan

-PTI   Admitting that the government is neglecting research in the farm sector, the agriculture ministry has sought more funds in the next Five Year Plan (2012-2017) for significant jump in foodgrain production. "I think, we are neglecting agricultural science. The amount of importance that we should be giving, we are not giving, though we have very good scientists," Basu said at an international agri-conference here. "We are decades behind in agriculture science as...

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Aquaculture to provide more than half of world consumption

-fao   Aquaculture is the world's fastest-growing source of animal protein and currently provides nearly half of all fish consumed globally, according to a report published here by fao.   The report World Aquaculture 2010 found that global production of fish from aquaculture grew more than 60 percent between 2000 and 2008, from 32.4 million tonnes to 52.5 million tonnes. It also forecasts that by 2012 more than 50 percent of the world's food...

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