Dr Abhijit Sen is Member, Planning Commission of India. He is a Ph.D. in Economics from the University of Cambridge (currently on leave as Professor of Economics at the Jawaharlal Nehru University) and has also taught at the Universities of Sussex, Oxford and Cambridge. Besides serving various think tanks in the states and at the centre, Dr Sen has been a consultant with UNDP, ILO, FAO and various other multilateral...
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Last straw on the fisc back by Soumya Kanti Ghosh & Rajiv Kumar
The huge expenditure on the food bill, with the attendant leakages, could well make fiscal recovery impossible In the first part of this article, we have estimated the actual cost of implementing the food security bill in its current form. In this part, we now examine the fiscal sustainability of the same. The current state of the revenue and expenditure trends of the Central government (refer table) show that while revenue...
More »TN seeks Rs 700 crore to computerise PDS
-The Hindu Business Line The Tamil Nadu Government has urged the Centre to expedite financial assistance for its Rs 700 crore scheme to computerise the PDS with a view to increase efficiencies of operation. It also pleaded with the Centre to exempt the State from the purview of the proposed Food Security law and reconsider its decision to implement the Targetted Public Distribution System. According to a copy of the speech by the...
More »It will not stop at Rs 60,000 crore by Soumya Kanti Ghosh
How economically sustainable is food subsidy? The cost could even be double of what the government estimates Food deprivation and malnutrition are completely unacceptable and everything has to be done to eliminate such an evil. The prevalence of malnutrition in a country like India is in itself a cause for serious concern since malnourished children may jeopardise India’s favourable demographic dividend (as per independent estimates, close to 60 per cent of...
More »'Community kitchen' gives Bohra women freedom from cooking by Vijaysinh Parmar
-The Times of India After inhaling kitchen smoke for over four decades, Shirin Kapasi, 62, can now breathe easy. Over the past four months, she has stopped cooking for the family. Instead, she has started making imitation jewellery at home and added to the earnings of her husband, an autorickshaw driver. Kapasi and hundreds of women like her from the Dawoodi Bohra community have been unshackled from the hearth thanks to the...
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