-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the Research...
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World has enough food for all, but it does not reach everyone -RK Pachauri
-The Hindustan Times The Delhi Sustainable Development Summit (DSDS), from February 6 to 8, is focusing on the theme ‘Attaining Energy, Water and Food Security for All'. The set of issues defining the importance of the theme can be gauged from an assessment of the situation that we are facing. There are 1.3 billion people who have no access to electricity, and over twice the number are dependent on the use...
More »DSDS 2014: Water, agriculture and nutritional security -Vijay Kumar
-IBN Agriculture and allied activities account for 14.1% of India's GDP in 2011-12 but the proportion of the people dependent for employment in this sector is as high as 58.2.The average annual growth rate of agriculture during the Eleventh Plan Period was about 3.6%. However, declining per capita availability of food grains is of major long term concern. For ensuring nutritional security, it is not only important to increase the per...
More »Treatment alone will not win war on cancer: prevention is crucial, UN reports
-The United Nations With new cancer cases worldwide expected to rise from 14 million to 22 million per year within the next two decades, and annual cancer deaths rising from 8.2 million to 13 million, the United Nations today called for multipronged preventive action including treaties and laws extending tobacco-style restrictions to alcohol and sweetened beverages. "More commitment to prevention and early detection is desperately needed in order to complement improved treatments...
More »Fish Farms to Produce Nearly Two Thirds of Global Food Fish Supply by 2030, Report Shows
-The World Bank WASHINGTON: Aquaculture - or fish farming - will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and Aquaculture" - a collaboration between the World Bank, Food and Agriculture Organization of the...
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