-IPS News LUDHIANA: Long-term agricultural growth in India is slowing down. The lands that saw remarkable increases in productivity in the 1970s and 80s, thanks to the technology rolled out as part of the first “Green Revolution”, are not yielding the same results today. India still has the second highest number of undernourished people in the world. To confront this problem, Prime Minister Narendra Modi has called for a Second Green Revolution on Indian...

-PTI NEW DELHI: The government today launched three agri-portals to make the process of organic farming certification, Fertilisers' quality checking and issuance of soil health cards, more transparent and accountable. These portals, launched only in English, will be made available in regional languages also in the next phase for the benefit of farmers. "The three agricultural portals will bring more transparency and accountability. This will help the farming community," Agriculture Minister Radha Mohan...

-The Hindu At present, the subsidy is paid to urea producers and importers, not farmers. Consensus continues to elude the Centre on the politically sensitive reform of the urea sector, where it has accumulated an unpaid subsidy bill of Rs. 40,000 crore. Prime Minister Narendra Modi presided over a meeting of senior Ministers and officials last Tuesday, which discussed if the subsidy could be provided directly to farmers through the direct benefit transfer...

-Tehelka The NDA government’s move to open more Jan Aushadhi stores ignores the multitude of issues currently plaguing them Amidst the jostling crowd at the Guru Teg Bahadur Hospital in Shahdara, Delhi, is 68-year-old Suresh Chandra, holding his medical files on one hand and prescription letter on the other. Chandra, who is a lung disease patient, moves towards the Jan Aushadhi store, situated in the hospital premises. Chandra hopes that the government-run medical...

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...