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Kerala goes organic -Nisha Ponthathil

-Tehelka Tired of importing toxic vegetables from Tamil Nadu, Kerala seems to have started a movement in organic vegetable farming It seems vegetables have taken over from water in the ongoing rift between the south Indian states of Kerala and Tamil Nadu. Having waged a relentless war over the sharing of water from the colonial Mullaperiyar dam for over three decades, the two states have now locked horns over the quality...

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Transfat limit in oils cut -GS Mudur

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...

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Going the natural way -Deepika Nidige

-Deccan Herald Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how does the supply scene fare comparatively? Well, in keeping with the changing times and needs of consumers, farming too is seeing a shift towards...

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Organic farming caught in ‘quality vs. quantity’ debate -Mohamed Nazeer

-The Hindu Despite growing clamour for pesticide-free produce, doubts persist about the capability of organic farming to generate high yields Kerala: Organic farming began finding momentum in Kerala since the unveiling of a policy in 2010 that set the goal of converting the entire agricultural production in the State to organic within 10 years. That policy announced by the then Left Democratic Front government is now being fast-tracked by the present United...

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As onions get dearer, Delhi writes to Centre to contain prices

-Hindustan Times As prices of onions threaten to hit the Rs 100/kg mark, Delhi’s food and civil supplies minister Asim Ahmed Khan sought the Union agriculture ministry’s help to supplement the state’s efforts for ensuring supply of onions to contain retail prices in the market. Khan in a letter to the union minister Radha Mohan Singh wrote that unseasonal rains, which partially destroyed onion crops, led to shortage in wholesale markets in...

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