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India is phasing out the use of DDT, but it's not tackling its long-term effects -Radhika Singh

-DNA   A poisoned country   A few weeks ago, India entered into an agreement with the UN to end the use of the insecticide DDT by 2020. DDT had been used in agriculture for decades until it was restricted in 1989, but 6,000 tonnes of DDT are still produced annually for the eradication of mosquitoes and other pests. This would be perfectly understandable, except for the simple fact that DDT has become...

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The looming spectre of rural distress -Vatsala Kamat

-Livemint.com Amid all the gloom, the lower inflation rate and commodity prices could bring some respite With the southwest monsoon retracing, concerns about the deficiency of rainfall and its impact on the economy are increasing. The 15% rainfall deficit makes it the second consecutive year of less-than-normal monsoon dotted with some unseasonal showers. Together, this would have multiple ramifications on economic growth. Both macroeconomic and sectoral analysts have turned cautious and some...

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Kerala goes organic -Nisha Ponthathil

-Tehelka Tired of importing toxic vegetables from Tamil Nadu, Kerala seems to have started a movement in organic vegetable farming It seems vegetables have taken over from water in the ongoing rift between the south Indian states of Kerala and Tamil Nadu. Having waged a relentless war over the sharing of water from the colonial Mullaperiyar dam for over three decades, the two states have now locked horns over the quality...

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Doon turning to organic food -Shivani Saxena

-The Times of India Dehradun: The organic food craze is slowly gripping the hill state capital with stores offering the healthy variety mushrooming across the Doon Valley over the last one year. Doonites buying groceries can be increasingly seen hovering in the organic section of stores like '365 forever' in cantonment area and 'Fresh n Easy' in Crossroads mall, trying to stock up on cereals, pulses, wheat flour, grains, spices, edible oils,...

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Transfat limit in oils cut -GS Mudur

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...

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