-The Times of India Notwithstanding the government's projections of a moderation in the rate of price rise of food items, food inflation jumped to a two-month high of 9.01 per cent for the week ended May 28 on the back of costlier fruits, onions and protein-based items. Food inflation, as measured by the Wholesale Price Index (WPI), was 8.06 per cent in the previous week, while it was as high as...
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Agrarian distress by Utsa Patnaik
The farmers' struggle against land acquisition only shows that from passive forms of protest they have turned to active forms of resistance. THE recent agitation by farmers in Uttar Pradesh against cropland acquisition for non-agricultural purposes is only the latest in a long series of protests by farmers and rural communities, which started a decade ago in different parts of the country and which gathered momentum over the past five...
More »PV Rajagopal, president of Ekta Parishad interviewed by Venkitesh Ramakrishnan
P.V. RAJAGOPAL and Ekta Parishad, the non-governmental organisation he leads, have been championing the cause of land and forest rights of tribal and Dalit communities over the past two decades. The organisation is committed to non-violent, Gandhian forms of struggle and has recorded a number of success stories in ensuring and legitimising the land rights of deprived people, particularly in Madhya Pradesh, Chhattisgarh, Jharkhand, Bihar and Orissa. In this interview to...
More »The Militarization of India by Yasmin Qureshi
India is today the world's largest importer of arms. These include fighter jet planes, missiles and radar systems for strategic partnerships and geo-political power. India is also investing in security and surveillance to combat foreign threats and resistance from its own people in places like the Kashmir valley, and the North East and tribal regions of Central India. This provides tremendous opportunity for multi-national corporations to sell and invest in...
More »AID POLICY: Getting the recipe right for US food aid
-Irin Changing the food the US government supplies as aid could deliver better results and still save money, a new study says. The review for the US Agency for International Development (USAID) by researchers at the Tufts University Friedman School of Nutrition Science and Policy has been welcomed by NGOs and US food aid experts, but the findings have also come in for some criticism. The two-year review considered if USAID...
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