-The Financial Express Pune: Even as the government of Maharashtra is sending its top officials to the national capital to follow up on its proposal to the Centre for the procurement of moong and urad under the government’s Minimum Support Price ( MSP) scheme, farmers have begun distress sales. Maharashtra cooperation minister Subhash Deshmukh said the Centre’s permission is expected over the next two to three days, failing which the state...

-Livemint.com The agriculture ministry has estimated foodgrain production at 134.7 million tonnes for the 2017-18 kharif crop season, 2.8% lower than last year New Delhi: Production of kharif crops this year is likely to be lower than last year, the agriculture ministry said in its first advance estimates, with the only exception being sugarcane. Production of foodgrains such as rice, Pulses and coarse cereals is likely at 134.7 million tonnes in 2017-18, about...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...

-The Indian Express Cash transfers instead of food has been widely debated with several criticising it for not being an actual substitute for take-home rations, which is a mix of cereals, fats, sugar and Pulses, with added micronutrients. In a major policy shift, the Ministry of Woman and Child Development (WCD) has prepared a proposal to substitute take-home rations, given in aanganwadis for infants under three and pregnant and lactating mothers,...

-Deccan Chronicle NIN said many adolescents were going for status foods and suffer undernourishment Hyderabad: The nourishment of adolescents continues to be a challenge in India, says a study by the National Institute of Nutrition. The institute studied both the genders’ eating pattern and it was found that there was a decline in millets and animal protein. NIN said many adolescents were going for status foods and suffer undernourishment. Dr B. Sesikeran,...