-The Telegraph New Delhi: The Centre's proposed rates of reimbursement to hospitals for various medical procedures under the National Health Protection Scheme are low and unsustainable and could compromise patient Safety, an organisation representing hospitals has told the government. The Association of Healthcare Providers of India (AHPI) has said the proposed rates are in general significantly lower than the costs that large tertiary-care hospitals typically incur on medical procedures.     The NHPS, announced...

-Livemint.com It is important to give preference to those approaches that help the poor the most for every rupee spent, no matter how they are labelled Sometimes in life, it is clear that the direct approach isn’t the best one. This is true in many areas, even when it comes to policymaking. Take, as an example, the area of extreme poverty. It seems logical, at first, that the most effective response should...

-TheWire.in/ Business Standard New Delhi: The controversial expansion of Vedanta’s 1,200 tonnes per day copper smelter in Tuticorin, Tamil Nadu has been stayed by the high court on May 23 after at least 11 people protesting against the plant were shot dead by state police. The court has ordered that the company consult people before building the plant – something the company claimed it was legally not required to do. Vedanta claims...

-Civil Society News New Delhi: In 1974, Dr Samir Chaudhuri, a paediatrician working in Kolkata’s slums, founded Child in Need Institute (CINI) to tackle the many dimensions of child malnutrition. It struck him at the time that malnutrition wasn’t just a clinical problem but a complex phenomenon rooted in gender issues. Over the years, led by Dr Chaudhuri, CINI developed deep understanding of the social, economic and political underpinnings of malnutrition...

-The Hindu This is the first time that the Central government has laid down guidelines for labelling genetically modified food All packaged food with at least 5% content from genetically engineered sources need to be labelled so. Moreover, foods that exceed norms of sugar and fat should carry ‘red’ and ‘green’ labels specifying the extent to which they do so, according to draft regulations by the Food Safety and Standards Authority of...