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Galloping Growth, and Hunger in India by Vikas Bajaj

The 50-year-old farmer knew from experience that his onion crop was doomed when torrential rains pounded his fields throughout September, a month when the Indian monsoon normally peters out. For lack of modern agricultural systems in this part of rural India, his land does not have adequate drainage trenches, and he has no safe, dry place to store onions. The farmer, Arun Namder Talele, said he lost 70 percent of...

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Palaniappan Chidambaram, Indian Home Minister interviewed by Amol Sharma and Paul Beckett

Indian Home Minister Palaniappan Chidambaram is the nation's domestic security chief, overseeing a broad portfolio that includes battling a homegrown Maoist insurgency and routing out terrorists. The 65-year-old, a veteran of the ruling Congress Party who previously held senior economic posts and played a key role in the country's post-1991 liberalization, is considered a future contender for the post of prime minister. Recently, he spoke to The Wall Street Journal. Here...

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Pitch forking the farmer into the marketplace by Shailendra Sinha

The face of agriculture in India is changing fast. It needs to become not only sustainable but also profitable for farmers especially the young to stay on the land and cultivate it. The farmers must understand how markets respond to agricultural produce. He should not stop by spending all his life's energy and resources on creating the agricultural produce, but should know how to get good returns for his efforts. This is...

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Indigenous potion for sting protection by Satyanarayan Pattnaik

Tribals have their unique ways of treating various diseases in their conventional methods without using modern medicines. And when it comes to get rid of mosquitoes, tribals in Koraput district's Lamataput block are using a home-made potion since ages. They do not purchase any mosquito coil or liquidator from the market to keep mosquitoes at bay, but use a potion prepared from seeds of a fruit, kusum, saves them from...

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Jhum cultivation must stay with us!!! by ZK Pahrii Pou

These days, Jhum cultivation also known as ‘slash and burn method of cultivation’, ‘shifting cultivation’ etc has been under continuous scanner for its productivity and ecological viability. This form of cultivation is followed widely in almost all the North Eastern States including the hill areas of Manipur. There are those who consider jhum cultivation as unproductive and ecologically disastrous so that people (understood as tribal people of the hill areas)...

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