-The Economic Times NEW DELHI: As Jharkhand gets all set to welcome its first non-tribal chief minister in Raghuvar Das, a scathing report on the socio-economic and health parameters of Tribals in India has called into question the way tribal land rights have been dealt by the Indian state, and recommended far reaching changes in the way these issues are handled. The report, submitted by a high level committee headed by...

-The Hindustan Times Despite constitutional protection, positive discrimination policies and earmarked budgets, India's 104 million tribal people remain among the poorest and most nutritionally deprived social groups. In 2005-06, 54% of tribal children under five years of age were stunted, which is a measure of chronic undernutrition; this is well above the national average of 48%. Studies carried out between 2006 and 2013 in different states reveal that the percentage of...

Animals, which are used for food, fibre, labour etc. hold a special place in ensuring rural livelihoods. It has been found by the NSSO's 70th Round Report that among the agricultural households having less than 0.01 hectare land (which includes landless agricultural households too), a little above 1/5th reported livestock as their principal source of income whereas 56.4% depended on wage/ salaried employment. However, as the land size went up,...

-The Indian Express The Situation Assessment Survey (SAS) of agricultural households, released last week by the National Sample Survey Office (NSSO), is the second one ever to be done. The SAS of 2003 was necessitated by the agrarian crisis of the time. Farmer suicides had reached a peak, and the reference year for the survey, 2002-2003, had seen severe drought. The agricultural sector was in crisis, with growth rates slowing to...

-Economic and Political Weekly   This paper counters negative advocacy about the food subsidy, the public distribution system, and farm price supports. It argues that the public food supply chain for market intervention has a favourable impact on the cost-benefit ratio, poverty reduction, calorie consumption by the poor and productivity-led agricultural growth. The paper proposes reforms for the six pillars of the public food supply chain. These include: an alternative poverty line...