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Food inflation is no mystery by Soma Banerjee

If you thought only onion made headlines and governments fall, here is some more food for thought. The retail prices of brinjal soared 110% and those of tomato by 125% between the first weeks of November 2010 and January 2011, while the rise in crude oil paled in comparison, climbing about 12% in the same period. While import-dependent economies are struggling to keep their fiscal math in shape with crude...

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Cotton price touches new high, but who's benefitting?

With the order of district deputy registrar Harishchandra Hussey to 16 Agriculture Produce Marketing Committees in 16 talukas to submit a report on the details of cotton purchase made by them during the current season, the spree of buying cotton from door to door in the villages by the private players is set to stand exposed. The price of cotton has increased to Rs 6,000 per quintal in recent past. Expecting...

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Onion prices nosedive, farmers demand lifting of export ban by Eknath Makne

With surplus onion in markets across the country, there is finally some relief for the consumers as prices of the bulb fell by about Rs1,000-Rs1,500 per quintal on Monday. However, it irked farmers so much that they shut down the wholesale market at Lasalgaon in Nashik in the afternoon and demanded lifting of the ongoing export ban. The Lasalgaon Agriculture Produce Market Committee (APMC) wholesale market opened on Monday with onions...

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Inflation: What’s stifling your veggies by Zia Haq

An innovative mechanism to save farmers from exploiting traders, which India implemented as a national model in the 70s, is now being blamed for rising vegetable prices.     Agricultural produce marketing committees (APMCs) have become archaic and vegetables and fruits need to be taken out of these local market hubs, analysts say. “They have turned into platform for hoarders, rather than a buyer-seller platform,” farm expert Sompal, who was formerly union agriculture...

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Bitter harvest by Lyla Bavadam

A small farmer in Maharashtra, whose high-yielding rice variety is popular in five States, is denied the benefits of his research. TWENTY-SEVEN years ago, Dadaji Khobragade of Nanded Fakir village in Chandrapur district of Maharashtra noticed yellow seeds in three spikes of a paddy stalk in his field. Intrigued by the freak harvest, he preserved the grains. He subsequently planted them in a six-foot square plot, which he covered with thorny...

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