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Traditional food crops get a boost

-The Hindu Khammam (Andhra Pradesh): Efforts by Association for Social and Humanise Action (ASHA), a Chintur-based NGO, to conserve the local varieties of traditional crops and promote community-based sustainable agricultural practices has earned the appreciation of the Andhra Pradesh State Bio-diversity Board (APSBB). ASHA has been engaged in efforts to conserve the local varieties of food crops such as paddy and millets by organising awareness programmes in collaboration with reputed organisations such...

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‘Pulse panchayat’ gains momentum in Tamil Nadu-MJ Prabu

-The Hindu   The project has been started in Edaiyapatti panchayat in Pudukottai Pudukottai district is one of the driest regions in Tamil Nadu. The major crops under tank fed and open well irrigation system in this region in Tamil Nadu are paddy, millets, black gram and groundnut. Pulses like green, black and red gram are generally grown as a rainfed crops especially during summer. But the harvested pulses do not fetch a good...

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Midday meal goes organic-Savvy Soumya Misra

-CivilSocietyOnline.com   Cunoor (Tamil Nadu): The holidays have begun but children arrive at the Denalai Upper Primary School, giggling and whispering excitedly. They have come to proudly flaunt their organic kitchen garden where they grow vegetables and herbs for the school's midday meal. Nestled in the Nilgiris, the school has 38 students. Most of them belong to Denalai, a Baduga village. The Badugas are a tribal community, primarily cultivators, who are known...

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Managing the monsoon-MS Swaminathan

-The Hindu     Aberrations in monsoon behaviour are not uncommon. What is new is the difficulty in forecasting caused by factors coming under the generic title, ‘Climate change.' Forecasts by the South Asian Climate Outlook Forum and the India Meteorological Department indicate that the south-west monsoon rainfall may be deficient. Also, there is a possibility of the evolution of an El Niño event during June to September. There is a 45 per cent...

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Breaking the yoke-Vishwanath Kulkarni

-The Hindu Business Line   Technology is transforming Indian agriculture and increasing output. This is good news, given that India may need to produce 90 million tonnes of foodgrain annually by 2030 to feed its growing population, says Vishwanath Kulkarni Jitendra, a prosperous farmer from Machrauli in Haryana, had barely hired a combine to harvest wheat on his 10-acre plot when clouds started building up. The weather office had predicted rains over the...

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