In a more realistic and less confusing picture of the situation, the new wholesale price data monitoring system introduced on Thursday revealed that inflation of food articles soared by 13.39 per cent year-on-year during the week ended October 24, mainly owing to a surge in potato and onion prices, even as inflation for primary articles declined by 0.11 per cent on a weekly basis. As per the new data collation system,...
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Food inflation could get worse
NEW DELHI: Floods that have ravaged parts of southern and western India is likely to hit the grain production in the country, leading to higher prices of essential commodities such as rice, pulses, jowar, bajra and certain category of vegetables. While the extent of the damage caused by the sudden burst of floods in Karnataka, Andhra, Maharashtra and Goa is yet to be assessed, the governments at the Centre and...
More »Malnutrition
KEY TRENDS • According to The State of the World's Children 2019 report, the proportion of children under 5 years who are either stunted, wasted or overweight was 54 percent for India in 2015, 49 percent for Afganistan, 46 percent for Bangladesh in 2014, 43 percent for Nepal in 2016, 43 percent for Pakistan in 2018, 40 percent for Bhutan in 2010, 32 percent for Maldives in 2009, 28 percent for Sri Lanka and 50...
More »Public Health
KEY TRENDS • The 2019 India TB report says that the country accounted for a quarter of the global tuberculosis (TB) burden with an estimated 27 lakh cases in 2018. In 2018, the country was able to achieve a total notification of 21.5 lakh TB cases, of which 25 percent was from private sector. Majority of the TB burden is among the working age group. Nearly 89 percent of TB cases came from the age group 15-69 years....
More »Impact on Agriculture
KEY TRENDS • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...
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