-The Telegraph Nagpur: The cabbage and cauliflower came to fruition today; the sunflower, the chrysanthemum, the mustard and the coriander flowered through last week, one by one. It was timed that way - to mark a revival and, possibly, a retirement. When India's biggest carnival of farmers was opened today after a gap of over half a century, there was also a feeling that perhaps a spectacular farewell was being given to Sharad...
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Indian scientists criticise World Bank report on climate change in Himalayas -Jyotsna Singh
-Down to Earth Report lacks region specific-information; methodology used is questionable, say experts in India A recent World Bank report recommending reduction of common pollutants like soot or black carbon and methane in the Himalayan region to slow global warming has drawn severe criticism from Indian scientists. Reducing emissions of black carbon and methane can not only save lives by reducing air pollutants in atmosphere but also bring down ice melt which is...
More »World has enough food for all, but it does not reach everyone -RK Pachauri
-The Hindustan Times The Delhi Sustainable Development Summit (DSDS), from February 6 to 8, is focusing on the theme ‘Attaining Energy, Water and Food Security for All'. The set of issues defining the importance of the theme can be gauged from an assessment of the situation that we are facing. There are 1.3 billion people who have no access to electricity, and over twice the number are dependent on the use...
More »Growing demand for cropland threatens environment, UN agency reports
-The United Nations If demand for new land on which to grow food continues at the current rate, by 2050, high-end estimates are that area nearly the size of Brazil could be ruined, with vital forests, savannahs and grassland lost, the United Nations today warned in a new report. Up to 849 million hectares of natural land may be degraded, according to report, "Assessing Global Land Use: Balancing Consumption with Sustainable Supply",...
More »Defending people's milk in India
-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...
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