-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
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Rice and shine -Sandip Das
-The Financial Express With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...
More »‘Farming a part of culture and heritage in many countries’ -MJ Prabu
-The Hindu Native seed festival seesparticipation of 1,000 farmers Chennai: A State-level native seed festival with the participation of 1,000 farmers was held at Thandalam village near Arakkonam on Saturday. It was organised by the Thandalam Yogashema Trust along with Organic Delta Farmers Association, TEDE Trust and CREATE. Welcoming the participants from different districts, entrepreneurs and self-help groups, Ms. Radha Parthasarathy, managing trustee of the Trust, said that for the past 10 years they...
More »80% Indians have skewed lipid level, 72% low good cholesterol -Malathy Iyer
-The Times of India MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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