Food security in the villages of Jharkhand — particularly Chandwa block in Latehar — is extremely low, prompting thousands to migrate to nearby towns in search of livelihood, a study conducted by two students of SP Jain Institute of Management and Research (Mumbai) has found out. The study further showed that the villages are teeming with youngsters — average age is 24 years — while the population of 60 years...
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Ensure long run for food coupons by Shanto Ghosh
SINCE THE RELEASE OF THE ECONOMIC Survey, 2010, in February, much has been discussed — but far less debated — on the issue of substituting India’s public distribution system (PDS) with a food coupon-based targeted subsidy programme to benefit the below-poverty-line (BPL) families. As a leading proponent of this programme, the economic adviser to the finance ministry, Kaushik Basu, has gone on record advocating the use of food coupons declaring...
More »Not a pipe dream by K Anji Reddy
For a man who’s been in the pharmaceutical business all his working life, advocating clean drinking water across the country might seem like a bad business idea. In fact, its health fallout could put me out of business. But there are times when one has to think beyond the balance sheets. Water is one issue that excites passion, yet we give very little thought to it. Those who have seen...
More »Alternative livelihood for tobacco workers suggested
Highlighting the fact that the tobacco industry often pays the lowest possible wages, keeping its workers in a cycle of poverty, debt and ill-health, a recent research study titled “At the crossroads of life and livelihood: The economics, poverty and working conditions of people employed in the tobacco industry in India” presents key evidence linking tobacco production and manufacturing with crucial issues of growing poverty and impeded development. The study recommends...
More »‘Bad management to blame for food inflation'
Planning Commission Member, Professor Abhijit Sen, has observed that bad management of food grains and a high Economic growth rate, particularly in the non-agricultural sectors, had led to spiralling prices of food grains. Prof. Sen was delivering the Prof. L S. Venkataramanan Memorial Lecture on ‘Inclusive Growth', at the Institute for Social and Economic Change, here on Thursday. Prof. Sen said the Economic growth rate of 9 per cent led to increased...
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