The Centre has so far not addressed the problem of climate change impact on agriculture and food sector, a panel of experts participating in a national conference on ‘Ensuring Food Security in a Changing Climate' observed here on Saturday. While it is estimated that agriculture in the productive areas of South Asia will be amongst the worst affected, with predictions that almost 40 per cent of the production potential could be...
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Needed: a food security law by Praful Bidwai
The UPA government has betrayed its promise of inclusive growth over the years as a result of which poverty ratios have remained extremely high despite rapid economic growth, says Praful Bidwai. The new National Advisory Council must act urgently on nutritional security and public healthcare, he adds. The reconstitution of the National Advisory Council under Sonia Gandhi, announced by India’s United Progressive Alliance government, is good news. The original NAC died...
More »Double oilseed production to achieve self-sufficiency
With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily. The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil...
More »Limits to biotechnology
The revelation by the developer of pest-protected Bt cotton Bollgard, Monsanto-Mahyco, that pink bollworm pest has developed resistance to the killer Bt gene, Cry1Ac, in parts of Gujarat, and the rebuttal of this by a government-funded cotton research institute have created a fresh, albeit avoidable, controversy around genetically modified (GM) crops. The Monsanto statement had claimed that during field monitoring of the 2009 cotton crop in Gujarat, the company’s scientists...
More »Low Pulse by Savvy Soumya Misra
Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...
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