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Scientists mull ways to raise pulse production by Lalit Mohan

With pulses going off the menu of poor people in the country, scientists from across the country gathered at Palampur Agriculture University (PAU) to mull over the issue. About 250 scientists deliberated on the steps that could be taken to increase the yield of major kharif pulse crops in the country in a three-day conference held in the university. While addressing the scientists in the conference, Tej Partap, Vice-Chancellor, said several...

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Peasants in India by D Bandyopadhyay

In India peasantry is under assault. There is a five-pronged attack on this class and the mighty Indian state is sometimes an active and sometimes a passive abettor. The first point of attack is from the corporate sector. The corporate sector is in a land grab mode. Though not justified, one could understand their urge to get land for industry and real estate purposes. Not that they are causing aggressive...

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‘Centre has not addressed climate change impact on food security' by Gargi Parsai

The Centre has so far not addressed the problem of climate change impact on agriculture and food sector, a panel of experts participating in a national conference on ‘Ensuring Food Security in a Changing Climate' observed here on Saturday. While it is estimated that agriculture in the productive areas of South Asia will be amongst the worst affected, with predictions that almost 40 per cent of the production potential could be...

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Needed: a food security law by Praful Bidwai

The UPA government has betrayed its promise of inclusive growth over the years as a result of which poverty ratios have remained extremely high despite rapid economic growth, says Praful Bidwai. The new National Advisory Council must act urgently on nutritional security and public healthcare, he adds. The reconstitution of the National Advisory Council under Sonia Gandhi, announced by India’s United Progressive Alliance government, is good news. The original NAC died...

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Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

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