-The New Indian Express   BERHAMPUR (Odisha): Awareness among the farmers about new high yield seeds and use of modern technologies can increase production of different crops, said Ganjam Collector Prem Chandra Choudhary while addressing District Agriculture Strategy meeting in Chhatrapur on Tuesday. He directed the officials to ensure 100 per cent irrigation facilities to the farmers during the ensuing kharif season. He asked them to speed up the paddy procurement process and timely...

-DNA   Workshop showcases benefit of SRI technique that requires less water and input, but provides better yield Ahmedabad: Paddy cultivators in Navsari and Dangs reap fortune in their fields with the new system of rice intensification (SRI), a methodology of crop cultivation has yielded rich dividends. Experts who spoke about the unique technique compared it with other techniques that require a initial high input cost, and said this method of cultivation on...

-PTI Ahmedabad: Farmers in Gujarat have asked the state government to adopt a new technique that helps in increasing the yield of rice as part of its farm policy. 'System of Rice Intensification' (SRI), a method of boosting yield of the key kharif crop, has been adopted by some of the States in the country. Nearly 100 farmers from Dang, Valsad and Navsari districts want Gujarat to implement this procedure and incorporate it...

-The Hindu   The project has been started in Edaiyapatti panchayat in Pudukottai Pudukottai district is one of the driest regions in Tamil Nadu. The major crops under tank fed and open well irrigation system in this region in Tamil Nadu are paddy, millets, black gram and groundnut. Pulses like green, black and red gram are generally grown as a rainfed crops especially during summer. But the harvested pulses do not fetch a good...

-The Hindu   Challenge is to save existing acreage by increasing productivity, reducing cost Mangalore: Area of paddy cultivated in kharif season in Dakshina Kannada decreased by more than 17 per cent and in rabi by more than 15 per cent in the past decade and a half, according to the Department of Agriculture. Officials attributed this to farmers switching over to horticulture crops and converting the area under the food crop for various...