-The Hindu Hassan (Karnataka): Though officials of the departments of Public Instruction, and Women and Child Development may be enthusiastic about setting up pre-primary centres (Makkala Mane) to attract children to government schools, it has attracted the ire of anganwadi workers. With the setting up of these centres, anganwadi workers have to look after lower kindergarten classes aside from implementing the Integrated Child Development Services (ICDS). The Makkala Mane centres were set up...

-The Hindu Manoharpur (Jharkhand): Deep inside the Saranda sal forest, Thalkobad lies at the core of what was a CPI (Maoist) "liberated zone" in Jharkhand's West Singhbhum district along the Odisha border. Thalkobad, along with 24 other villages, was reclaimed by the Indian state after a massive military operation - Operation Anaconda-I in August 2011 to destroy the CPI (Maoist) Eastern Regional Bureau and several training camps inside Saranda. The village...

-The Telegraph Ranchi: Among 85,000 children between 6 and 14 with disabilities, about 70,000 have been enrolled in schools, says a report of Jharkhand Education Project Council (JEPC) that finds a mention in Unicef's Global Report on the State of World's Children-2013. The report, which was released at Suchana Bhawan today by the UNICEF in the presence of state authorities, also mentioned that the prevalence of disability was 1.7 per cent -...

-Live Mint Unesco lauds government effort, political commitment in implementing Sarva Shiksha Abhiyan New Delhi: Bringing cheer to India's administrators, the United Nations Educational, Scientific and Cultural Organization (Unesco) said the country has progressed the most in the world in sending children to schools by committed implementation of its right to education law and universal elementary education programme. "India has made the largest progress in absolute terms of any country in the world...

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...