-The Indian Express Since July 19, 18 farmers have died in Yavatmal and 14 in surrounding districts in the cotton growing belt of the state. The two fresh deaths have been reported from Nagpur and Akola. Nagpur: Cotton cultivation experts and Researchers have said the cumulative effect of several factors, such as humidity, spraying of pesticide cocktails and use of a new kind of spraying machine, seem to be behind the deaths...

-The Hindu Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported...

-TheNewsMinute.com The study also found that children from disadvantaged communities had worse nutritional indicators than others. Lifestyle-related diseases in an urban setting have become the norm. Now a large-scale nutrition study involving almost 1.72 lakh subjects from 52,577 households across 16 Indian states has revealed that Kerala has the highest prevalence of hypertension as well as high cholesterol in urban men and women. Not far behind is Puducherry that tops in the list...

-BBC Economist Jean Dreze's new book makes an increasingly necessary argument that creating a morally good, progressive society is as important as improving traditional development indexes, writes Nilanjana S Roy. The jhola, a sturdy, often exuberantly decorated cloth sling bag, can be spotted all across India. Over time, this precursor to the backpack and the man bag became the accessory of choice for a varied set of Indians, from sadhus (holy men)...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...