-Livemint.com The agriculture ministry says an area of 12.1 million hectares has been planted with pulses, over 11% more than the five-year average sown under the crop New Delhi: Buoyed by good rains and higher prices, farmers across India have planted a record area under different varieties of pulses, shows data released by the agriculture ministry on Friday. So far, an area of 12.1 million hectares has been planted with pulses, over...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-The Indian Express Paddy rice acreage saw an increase of around 12 per cent from last year with almost 25 lakh hectares dedicated to the crop. Basmati rice may soon touch 5 lakh hectares only. Jalandhar: Farmers have taken to rice cultivation after their cotton crop failed last season and losing trust in Basmati’s returns. The area under rice this year has touched 30 lakh hectares — the highest in over a...

-Livemint.com Overall foodgrain output, however, rose marginally to 252.22 mt in FY16, farm ministry’s advance estimates show New Delhi: The crippling drought over the past year failed to impact India’s overall foodgrain production but led to the lowest production of pulses in six years, showed the fourth advance estimates released by the agriculture ministry on Tuesday. In fact, according to the ministry, foodgrain production rose marginally—from 252.02 million tonnes (mt) in 2014-15 to 252.22...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...