Cash transfers are now suggested by many as a silver bullet for addressing the problems that plague India’s anti-poverty programmes. This article argues instead for evidence-based policy and informed public debate to clarify the place, prospects and problems of cash transfers in India. By drawing on key empirical findings from academic and grey literature across the world an attempt is made to draw attention to three aspects of cash transfers...
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Planning Commission's definition of BPL a mockery: CPI(M)
-The Hindu The CPI(Marxist) on Thursday described the Planning Commission's definition of BPL as “a mockery and a fraud” and found fault with the UPA government for not being able to deliver on its two-year-old promise of food security legislation. In an editorial in the latest edition of the party organ People's Democracy, the party referred to the ongoing proceedings on a PIL before the Supreme Court, regarding the Planning Commission's...
More »Lethal mix R Ramachandran
It is the improper mode of application, violating the law and regulations, that is responsible for the apparent adverse toxic effects of endosulfan. FROM a scientific perspective, an extremely pertinent question in the endosulfan story is why adverse health effects similar to those seen in the villages of Kasaragod district in Kerala have not been reported from other parts of the country where the pesticide is used in much larger...
More »Crossing borders below the radar, and making it back by Malia Politzer
Gary Singh’s abduction ordeal illustrates the dangers faced by those who rely on smugglers to make their way overseas One day in 2006, 18-year-old Gubachan “Gary” Singh, an illegal immigrant in Manila, Philippines, was on his way to work when he was approached by four stocky Filipinos. One pulled out a gun, pressing the barrel into the small of his back, while another blindfolded him and shoved him into a van....
More »More than 1 billion tons of food lost or wasted every year, UN-backed report finds
About a third of all the food produced for human consumption each year – or roughly 1.3 billion tons – is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO). The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is...
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