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The 'making' of rural India -Aruna Roy, Nikhil Dey and Shankar Singh

-Deccan Herald Just recall the scene in parliament when the National Rural Employment Guarantee Act was passed in 2005. In Lok Sabha, Speaker Somnath Chatterjee put forth the motion – “Those in favour, say aye” – a unanimous chorus rose from the packed Lok Sabha. “Those against, say no,” – there was dead silence. “I think the ayes have it!” he said – and a seminal, landmark legislation became a reality. As then...

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On malaria, the government’s rhetoric must meet reality -Vivekananda Nemana & Ankita Rao

-The Hindu The Health Ministry’s plan for a malaria-free India by 2030 is laudable, but grand pronouncements are meaningless as long as manipulated data distort our knowledge and bad governance impedes genuine attempts to fight the disease This month, the Health Ministry will unveil an ambitious new plan to eliminate malaria from the country by 2030. A malaria-free India certainly sounds like a dream, or maybe an early campaign promise: the disease...

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Where have all the women gone? -Charan Singh

-The Hindu Business Line The government must open up conventional and unconventional avenues for women to find their way into the workforce Officials in the finance ministry are busy with budgetary consultations. At the outset, it needs to be recognised that the Union Budget is more than a mere accounting exercise as it lays out the vision of the government and provides a strategy to implement it during the course of that year. In...

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Hidden hunger and the Indian health story

-Livemint.com India needs to find better value for money in the health sector According to the World Health Organization (WHO), there are three goals a country’s health system must aim for: to improve health, to be responsive to legitimate demands of the population and to ensure no one is at risk of serious financial losses because of ill health. Given this framework, the fourth National Family Health Survey (NFHS-4) released last week...

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Community kitchens: An idea whose time has come -Reetika Khera

-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...

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