-Economic and Political Weekly The key to improving the quality of healthcare services in India and reducing costs at the same time can be found by enacting legislation which lays down minimum standards of patient care. In the absence of such standards and the reluctance of health insurance companies to standardise either price or quality, healthcare services continue to be expensive and of doubtful quality. Developing standards of patient care by...

-The Hindu MHA says it will not compromise on national interest After taking action against the international environment group Greenpeace, the government has clamped down on four American NGOs working in the same field - Avaaz, Bank Information Centre (BIC), Sierra Club and 350.org. Over the past month, the Ministry of Home Affairs (MHA) has directed the Reserve Bank of India (RBI) to stop all foreign funding into the accounts of these NGOs...

-Reuters   The government has ordered a cut of nearly 20% in its 2014-15 healthcare budget due to fiscal strains, putting at risk key disease control initiatives in a country whose public spending on health is already among the lowest in the world. Two health ministry officials told Reuters on Tuesday that more than 60 billion rupees, or $948 million, has been slashed from their budget allocation of around $5 billion for the...

-Down to Earth Health experts blame Centre's over-emphasis on women's sterilisation for the Chhattisgarh tragedy THERE WAS nothing right about the sterilisation camp held on November 8 in Chhattisgarh's Takhatpur block of Bilaspur district. An overambitious government doctor-with unsterilised equipment and virtually no manpower-set out to conduct laparoscopic tubectomy on 83 women in an abandoned private hospital. The mass sterilisation led to the death of 13 women and left others critically ill. They were...

-The Hindustan Times   The government is planning a "grow safe food campaign" that could entail new policy initiatives on pesticide use and an awareness drive among farmers in the wake of a study that shows at least 2% of commonly consumed fruits and vegetables could be poisonous. The government-sponsored study, ‘Monitoring of Pesticide Residues at National Level', continuously tracked pesticide use between April 2009 and March 2013 for possible presence of organo-chlorine,...