-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
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New Study Links Childhood Stunting to Teen Pregnancy
-TheWire.in Children born to adolescent mothers score poorly on height and weight for their age. New Delhi: Data from the fourth National Family and Health Survey (NFHS-4) surveyed 60,096 women to find what age they were at the time of their first pregnancy. It was found that 25% of these women were in the age group of 10-19 years (adolescence). Children born to adolescent mothers score poorly on height and weight for their...
More »How a rural distress helpline in Telangana is preventing farmer suicides -Priyanka Richi
-TheNewsMinute.com Set up in 2017, Kisan Mitra provides counselling to distressed farmers and acts as a bridge between them and the government. “It was during the 2018 floods that we got a call from a farmer in Adilabad. The caller didn’t need any help for himself but said that his neighbour has been sitting in a corner of his field since morning with a bottle of pesticide in his hand. The...
More »How Alcohol and Tobacco Cause Poverty -Abhay Bang
-TheWire.in Alcoholism and addiction to tobacco are no longer just health issues, but pose larger developmental problems. The district of Gadchiroli has 1.2 million people, spread across 1,500 villages and three towns. A district sample survey we carried out in the years 2015 and 2016 showed that 41% of men had consumed alcohol in the past 12 months, spending a total of Rs 80 crore. In the case of tobacco, 44% of...
More »How Poshan Kheti Is Helping Enhance Diet Diversity And Incomes In Rural Bihar
-Outlook Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...
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