-Scroll.in Cotton acreage has increased by 18%. As September comes around with the promise of the first harvests in a few weeks, data released by the Ministry of Agriculture on Friday indicate that the overall kharif season sowing acreage as of the end of August is 0.5% less than the previous year. This year, farmers across India have moved decisively away from what were once profit-making crops such as oilseeds as well...
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NITI Aayog's three-year action plan on agriculture raises hope as well as concerns
-Down to Earth In a major digression from the current discourse on GM crops, the report claimed that the farmers in India have “enthusiastically embraced” GM seeds For the first time since the five-year plans were scrapped, the NITI Aayog presented the three-year action plan last week. The report, which draws on recommendations made by the Task Force on Agricultural Development and a group of secretaries appointed by PM Modi at...
More »Kharif sowing continues to be subdued
-The Hindu Business Line Only crops to have registered an increase in area under cultivation were cotton and sugarcane New Delhi: The shortfall in sowing of oilseeds and pulses has continued to bring down the total area under cultivation during the current kharif season as compared to the previous year. Farmers across the country have so far covered only 1,013.83 lakh hectares (ha) by end of this week as compared to 1,019.6 lakh...
More »August rains revive kharif sowing in parched Karnataka -Sandip Das
-The Financial Express More than ‘normal’ rainfall in the last three weeks in 11 districts of south-interior Karnataka, which received scanty rains in the first two months of monsoon season (June-July), has helped revive kharif sowing activities to a large extent. According to the Karnataka State Natural Disaster Monitoring Centre (KSNDMC), the quantum of rainfall in August so far in these districts, including Mandya, Mysuru, Chitradurga and Bengaluru, has been 95...
More »Direct selling, adivasi style -Chitrangada Choudhury
-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...
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