-Zee News   A successful use of Mahatma Gandhi National Rural Employment Act (MGNREGA) in Nanded, one of the most backward districts of Maharashtra, has seen groundwater levels improving dramatically over the past three years.  Shrikar Pardeshi, District Collector, received an award from Prime Minister Manmohan Singh for "Effective Initiative under MGNREGA" for 2010-11 a few days ago.  "(Over last three years) The groundwater level in the district has increased by 9 meters. The...

River Brahmaputra has eaten more than half of Asia's largest riverine island Majuli over the last 60 years. With land disappearing, there is progressive loss of the traditional means of livelihood of its people, leading to their displacement. Some lately are migrating even as far away as Andhra Pradesh, finds out Sangeeta Barooah Pisharoty after a visit. Farmer Sridhar Bora stops mid-way as he brings down his axe on a tree...

India’s per capita availability of water, on the basis of the 2011 population census, has fallen below the global threshold, signalling that the country will have to address conservation needs more seriously amid a growing population and an expanding economy. India’s per capita availability has been pegged at 1,545 cubic metre a year, including non-personal consumption, such as irrigation, according to an estimate of the water resources ministry — notches below...

—Xinhua Deepening degradation and scarcity of land and water resources pose a severe challenge to the world's capacity to meet human demands by 2050, U.N. Food and Agriculture Organisation (FAO) Director-General Jacques Diouf said on Monday. FAO report In the last 50 years, a significant increase in food production combined with demographic pressure and unsustainable agriculture practices have spoiled the land and water systems upon which food production depended, Diouf told a press...

-The Hindu   ‘It has become imperative in view of climate change' Bio-fortified varieties of staple food grains, such as Vitamin-A-enriched ‘Golden Rice', or iron-enriched wheat, could improve the nutritional status of the world's poor, P. Pushpangadan, Director General, Amity Institute for Herbal and Biotech Products Development, said here on Thursday. Presenting a paper on the “Recent advances of agricultural biotechnology in the light of climate change” at the 81st annual session of the...